The art of cafe management

Product details

Drawing on Colin Harman's personal experience, he transformed 3FE from a coffee cart he operated alone in a nightclub lobby into one of the world's most innovative and progressive specialty coffee shops, and a distinctive brand in the industry. This book, which can be considered both a practical guide and a memoir, is based on the experiences of...
It is a treasure trove of real experience from a small business owner. Harman's personal anecdotes and hard-won wisdom cover every topic, from choosing the right location to keeping restrooms clean, and even building a positive work culture among employees.

“The Art of Cafe Management” is not only aimed at people who want to manage their own cafes, but also those who already manage them.